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Ambrosia by Ritu Gupta

Delhi NCR
5.0
2 reviews
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About Ambrosia by Ritu Gupta

Based in Delhi, Ambrosia was started in 1995 in a kitchen at home by Ritu Gupta, a self-taught chef, to further her natural flair and love for baking. What started then by making desserts for friends and family, has now taken shape of a home bakery, known to serve the most delectable desserts in town. From introducing ice-cream cakes to the city, to baking popular favorites like the red velvet cake, as well as always experimenting with new recipes like the cheesecake brownie, anything out of the Ambrosia oven is an attempt to charm palates. After 20 years of Ambrosia working its sweet charm, the current generation stepped in- Le Corden Bleu pastry chef, Radhika Gupta, adding to the zest of the label. With her interesting take on classic desserts, flair for new combinations and a beautiful mix between the old and new, she’s raising the bar and taking Ambrosia to new places, with a cherry on top!

Specialisation:
  • Wedding cakes
  • Cupcakes
  • Fondant cakes
  • Festive cakes
  • Designer cakes
  • Birthday cakes
  • Cake jars
  • Tarts and pies
  • Cheesecakes

Ambrosia by Ritu Gupta

Rating Distribution
5.02 reviews
5

2 reviews

4

0 reviews

3

0 reviews

2

0 reviews

1

0 reviews

Last Review Updated on 10 Sep 2019

Review Ambrosia by Ritu Gupta

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S jain
S jain
5.0

3 months ago

I ordered my wedding favours from them and later my baby announcement hampers. Their quality and the attention to detail is what I loved the most. I believe however good the packaging may be, if the contents are not yummy, it doesn’t give you full value for your money spent. Trust Ambrosia with packaging and the flavours, both. Absolutely recommend them!

Ninotchka
Ninotchka
5.0

1 year 1 month ago | Certified Review

We especially got calls to inquire about where we had got our brownies and caramel toffee squares made from. Ambrosia really has the best desserts in town!Source

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