Wonderful staff and excellent cuisine We don't eat a lot. The portions are pretty substantial for each item, so we had to carry a lot of leftovers home. I had a great time here. The food was good, particularly the appetisers like spring rolls. China-style cooking was used for the lobster (Northern). Most dishes followed Northern Chinese tradition and made extensive use of red chiles. The main course had a mild saltiness to it. Thank you for using less salt.